I love cheesecake bars - you satisfy that cheesecake craving without having to use 2 pounds of cream cheese... These are a favourite in my family, a must...
Author: CountryMama
These are good to eat anytime not only for breakfast. Good for snacks and camping and they're healthy too.
Author: Dorel
I made these little gems this morning as part of my holiday baking. I'm not sure where I found this recipe. They should be cooled thoroughly before removing...
Author: Chef Joey Z.
I got this out of the paper over 20 years ago and to this date one of my favorite pumpkin bar recipe's. You can use margarine instead of butter if you...
Author: faith58
These are absolutely wonderful! I have never made them myself but I used to work with a lady who had made them a couple of times and brought them to work....
Author: Gingerbear
I have been eating this since I was a child. My mom is still making it and now my kids beg me to make it too! One bowl makes this one of the easiest and...
Author: NYCookInAZ
Make and share this Banana Chocolate Coconut Blondies recipe from Food.com.
Author: Gluten Free Mommy
This recipe makes a cookie version of Australia's well-known Lamingtons, & the recipe was found online & posted here for the Zaar World Tour 5. Preparation...
Author: Sydney Mike
Make and share this Rhubarb Cheesecake Bars recipe from Food.com.
Author: Charlotte J
This makes a great gift for diabetic friends and family at holiday time. It's easy and inexpensive to create.
Author: NetteGail
This is from Cooking Light's Holiday cookies email. These can be layered in parchment paper and stored in a tin for gift giving.
Author: JenPo
Besan, also known as gram flour, is flour made from "channa" or yellow dried chickpeas. It is readily available in Indian and Asian markets.
Author: Anu_N
So much easier than the saucepan method! Adapted from the back of a JetPuffed marshmallow package. I've used strawberry and chocolate, and it would work...
Author: LGRM1
This recipe is from "Southern Living" magazine, January 2006. This is from the 5-Ingredient Comfort Food section. Sound delicious!
Author: SouthernBell2627
White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar. White flour could be used instead of wholewheat, and brown sugar...
Author: Midge_
This is another one of my husbands family recipes. The index card (now yellow with age) says it is Auntie Vivian Cornwall's recipe. It is really good,...
Author: WildLightning
Make and share this Double Frosted Bourbon Brownies recipe from Food.com.
Author: SLColman
Make and share this Double Peanut Butter Paisley Brownies recipe from Food.com.
Author: rivas98349
Make and share this Vicki 's Sour Cream Raisin Bars recipe from Food.com.
Author: Dienia B.
Make and share this Yummy Coca-Cola Brownies recipe from Food.com.
Author: Starfire aka Wendy
I got this recipe several years ago from an ad for peanut butter. The brownies are moist and chewy with lots of peanut butter and chocolate flavor. This...
Author: kansbaker
This recipe was originally in the LA Times. The story is that they are so good that they get sucked up like a vacuum cleaner! My neighbor brought some...
Author: Pam-I-Am
Make and share this Chocolate Peanut Butter Energy Bars recipe from Food.com.
Author: Heather in Barrie
I got this recipe from the cookbook, "Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family" by...
Author: MarthaStewartWanabe
A mix of good-for-you ingredients make these tasty treats impossible to resist. One brownie is equal to 250 calories
Author: seesko
I know, another brownie recipe, but I checked and there aren't any yet using ricotta cheese. They're simple, moist and quite delicious. The original recipe...
Author: sugarpea
Make and share this Chocolate Highlander Cookie Bars recipe from Food.com.
Author: Alayane
This is an amazing moist and chewy blondie bar recipe with two kinds of chocolates and nuts. What's not too love! From the great dessert cookbook, "More...
Author: blucoat
I love this simple and easy recipe - it is quick to make, and is great for those bake sales we are all involved with -
Author: Chef mariajane
I have made these for church fellowship gatherings and they always go over very well. This is a no bake recipe. The cook time is the 5 minutes cooking...
Author: Dorel
Make and share this Stained Glass Squares recipe from Food.com.
Author: Cat..atude
From the Florida Times-Union. My mother-in-law made these for a Memorial Day get-together and there wasn't a crumb left... She then made them for dessert...
Author: Sugarmagnolia_fl
Make and share this Moist Low-Fat Chocolate Brownies recipe from Food.com.
Author: Vino Girl
Make and share this Belgian Christmas Cookies recipe from Food.com.
Author: Olha7397
I created this light recipe to reduce the fat, sugar and calories of regular cream cheese brownies. This recipe uses dark chocolate, although semisweet...
Author: Brooke the Cook in
Make and share this Super Easy Chocolate Bar Cookies recipe from Food.com.
Author: TLizSkinn
From the Bisquick people. A simple dessert with a moist, chewy crust and your favorite spreadable fruit in the center. This tastes better the longer it...
Author: Srb719
This is a moist and gooey brownie that has a light and cheesecakey texture. The secret is draining silken tofu and soy yogurt for a day or two so they...
Author: Kree6528
This is a recipe from my ex mil. It is one of my favorite squares. I make this every Christmas for my cookie trays.
Author: melsmom
Make and share this Crispy Peanut Butter-Chocolate Treats recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ginger Coconut Slice recipe from Food.com.
Author: dale7793
This recipe is sugar-free because it uses brown rice syrup instead of sugar. Using brown rice syrup also reduces the amount of calories. For another variation,...
Author: tehparrot